BEEF MEATBALLS

So tasty,juicy and delicious meatballs.If you want,use a mix from beef and pork mince for a different taste and nutrition.Another good idea is to mix one whole egg in the mixture.Good side dishes for these meatballs are grated carrots,seasoned with salt,fresh lemon juice,olive oil and sprinkle of crushed walnuts or thinly chopped cabbage mixed with carrots,salt and apple cider vinegar or steamed vegetables like carrots,zucchini,broccoli.If you want more carbohydrates to this meal,make a mashed potatoes with carrots.These side dishes pairs perfectly with these yummy meatballs.Experiment and have fun.


RECIPE FOR MEATBALLS
YOU CAN ALSO SERVE THEM WITH COOKED RICE AND MUSHROOMS


MEATBALL RECIPE



Recipe by Mitko Dzhordzhev

Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Calories per serving: 630 cal
Fat per serving: 15 grams

Ingredients:
Cooking Directions:
  1. Grate the carrot and zucchini and drain out the excess water of them.
  2. Combine them with the beef mince and other ingredients and mix well with hands.
  3. Form a meatballs with any size that you want.
  4. Preheat the oven to 200C degrees.
  5. Bake the meatballs for about 35 min.
  6. Serve them and enjoy the taste.
Propellerads

Labels: