EGGS WITH BACON

Classic,english breakfast that is low in carbs and high in protein.It's easy to prepare and cook and serves 4 people or one family.Enjoy and Bon appetit!

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EGGS WITH BACON

Ingredients:
  • 8 whole eggs
  • 8 strips beef bacon
  • 150 gr cherry tomatoes
Instructions:

1.Fry the bacon on a pan until crisp.2.Cook the eggs in the bacon fat.Cut the tomatoes in half and add them to the eggs in the pan.3.Season with salt and pepper or other seasonings and serve.

Details:
Prep time: Cook time: Total time: Yield: 4 servings

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