Yogurt crepes,delicious and healthy variety of the traditional pancakes.Serve them with some maple syrup,honey,peanut butter,chocolate,jam or fruits.Enjoy!

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  • 400 gr yogurt
  • 1 tsp baking soda
  • 2 whole eggs
  • 1/2 cup whole wheat flour
  • 1 pinch salt
  • 1 pinch brown sugar
  • 1/2 cup water

1.Beat the eggs with the sugar and salt.2.Stir the soda into the yogurt and add to the eggs.Mix well.3.Slowly,add the flour and water while stirring.4.Preheat a non-stick pan and cover with a little bit of oil or butter.Pour some of the batter and tilt the pan around to spread the crepe.5.Cook for about 30 sec-1 min per side.If the batter is too thin,add a little bit of flour to thick.6.Repeat the process until all of the batter is gone.Serve and enjoy!

Prep time: Cook time: Total time: Yield: 14 crepes

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