Cool down with this delicious and healthy,vegan ice cream.Share it with your friends.You can use any other berry for this recipe.
SERVE WITH MORE FRESH STRAWBERRIES
VEGAN STRAWBERRY ICE CREAM
by Mitko Dzhordzhev June-14-2017
450 gr. fresh or frozen strawberries
450 ml canned coconut milk
1/4 tsp liquid stevia or other sweetener
1 1/4 tsp fresh lemon juice
1.Put all of the ingredients in a blender and blend until smooth,thick and creamy.2.Pour the mixture in a plastic container and place it in the freezer for about 30 min.3.Remove it from the freezer and stir well to remove a the ice crystals.4.Put it back in the freezer for at least 2 hours.5.Serve and enjoy!
Prep time: Cook time: Total time: Yield: 8 portions