- 1/2 cup fat free or low fat cottage cheese
- 240gr. neufchatel cheese(soften)
- 80gr. pumkin puree
1.Place everything in a blender or use a hand blender to blend until thick and creamy.2.Place in a storing dish and leave it in the fridge to cool down.3.Serve chilled.
Prep time: Cook time: Total time: Yield: 15