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COTTAGE CHEESE OMELET
by Mitko Dzhordzhev June-15-2017
4 whole eggs
2 tbsp water
5 gr fresh mint
20 gr cow butter
70 gr frozen peas
65 gr cottage cheese
1.Beat the eggs with the water and mint in a bowl until well combined.Season with some salt and pepper.Preheat a pan on a high heat.2.Melt the butter in the pan.3.Pour the eggs in the pan.4.In the meantime,boil the frozen peas in a small pot and drain the excess water.5.Sprinkle the boiled peas and cottage cheese over the omelet.Cook until it's ready.Divide into 2 portions and serve.
Prep time: Cook time: Total time: Yield: 2 portions