Traditional mexican soup.

450gr beef mince
1 small onion
1tbsp chili powder
1tsp cumin
hot red pepper powder
400gr tomato sauce
400gr canned tomatoes
400gr canned beans
200gr canned corn
100gr chickpea canned
200ml water

In a pot,cook for a little bit the mince and onion.Add the cumin,chili and hot red pepper powder.
Add the tomato sauce,chopped canned tomatoes,beans and the water.
Reduce the heat and simmer for 10min.
Mash the chickpea and add to the pot.Add the corn also.Simmer for additional 10min.
Serve hot.

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