SALMON BURGERS

Fast and easy to cook.

200gr. breadcrumbs
2 eggs
2tbsp olive oil
1can canned salmon
1tbsp garlic powder
1tbsp onion powder
1tbsp black pepper

Open and drain the canned salmon.
Divide the meat from the bones.
In a bowl,combine the eggs,breadcrumbs and the salmon.Add the seasonings.Mix well.
Form 6-9 burgers.
Preheat a pan with olive oil.Place the burgers on the pan.
Cook and flip to cook the other side.
Serve and enjoy!