Fast and easy to cook.
2tbsp olive oil
1can canned salmon
1tbsp garlic powder
1tbsp onion powder
1tbsp black pepper
Open and drain the canned salmon.
Divide the meat from the bones.
In a bowl,combine the eggs,breadcrumbs and the salmon.Add the seasonings.Mix well.
Form 6-9 burgers.
Preheat a pan with olive oil.Place the burgers on the pan.
Cook and flip to cook the other side.
Serve and enjoy!