240gr, cream cheese(low fat of fat free)
4tbsp crumbled blue cheese
30gr. chopped celery
1/2 chopped onion
1tsp tabasco sauce
1/4tsp chili powder
150gr crushed pecans
Mix the cream cheese with the blue cheese in a bowl.
Add the chopped celery and onion to the bowl.
Add the tabasco and chili powder also.
Mix everything good,form a balls and dip each one in the crushed pecans.
Leave them in fridge overnight or until they are ready.
Serve and enjoy!